Keto pumpkin pie: no sugar, no flour!

keto pumpkin pie

Keto pumpkin pie is a twist on American classic: tasty and healthy at the same time!

Pumpkin is highly debated among keto-lovers. Debated, but still allowed – not for daily consumption, of course. You can cook a pumpkin puree as a side dish or a tasty tiramissu dessert. We’re used to Olivier salad as a festive New Year’s Eve must, same as Americans – to a pumpkin pie as an autumnal family dish. Nice crispy crust, tender and spicy filling – that’s what you need for a cold autumn supper. Try baking a keto pumpkin pie with us!

keto pumpkin pie

Keto pumpkin pie

No flour, no sugar
Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Course: Dessert
Cuisine: American, Ketogenic
Keyword: no flour, pumpkin pie, sugarfree
Servings: 12 portions
Carbohydrates: 4g


For a crust

  • 270 gr almond flour (finely milled works best)
  • 40 gr erythritol
  • 80 gr butter (or melted ghee butter)
  • 1 egg
  • 1/2 tsp vanilla
  • pinch salt


  • 50 gr pumpkin puree
  • 120 ml heavy cream
  • 2 eggs
  • 100 gr erythritol (or more, depending on how sweet is your pumpkin)
  • 2 tsp spices (use a pre-made mix or make up your own)
  • 1 tsp vanilla
  • 1 pinch salt

Mix of spices

  • 1 ½ tsp cinnamon (milled)
  • ½ tsp nutmeg (milled)
  • ½ tsp ginger (milled)
  • ¼ tsp allspice (milled)
  • ¼ tsp cloves (milled)


  • Pre-heat your oven to 180°C. Use this time to make a crust. Mix butter with vanilla, add an egg and whip it together. Then add all of your dry ingredients. The dough shoud be crumbly as the result.
  • Use a pie pan, 23cm in diameter. Press the dough into the pan energetically, it should be well-formed. Poke it with a fork in a few places. Bake for 10-15 minutes, until it turns light-golden.
  • Take the crust out and let it cool down for 10-15 minutes. Reduce the oven temperature to 160°C. Use this time to make your filling. Mix all of the ingredients and gently pour the mix in the cooled crust.
  • Bake for 40-50 minutes. You can decorate your pie with pumpkin seeds, pecan nuts or walnuts.


If you like spicier taste, try adding a 1/2tsp of a garam masala mix. 
You can decorate your pie with whipped cream. Nutritional value is counted for a pie without decorations and additions. 
When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.


Serving: 1portion | Calories: 244kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g

9 thoughts on “Keto pumpkin pie: no sugar, no flour!”

  1. 5 stars
    Thank you for the recipe, it looks delicious. Is pumpkin puree just shredded fresh pumpkin? or does it need to be boiled first?

    1. Mariya Sorokina

      From cooked pumpkin, but it’s better to bake it and then puree it with a blender, so it gets more flavorful
      And then you can put it in a bag and freeze it) and take it out as needed)

    1. Mariya Sorokina

      О! No need to be afraid of the pumpkin! It’s a great vegetable, it makes great soups and even a side dish to meat!
      You have to be careful with pumpkin on keto if your goal is to lose weight

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