Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 7
Carbohydrates: 1.6g
Ingredients
- 5 egg whites (about 150 g)
- 100 g erythritol
- 100 g nuts
- 200 g almond flour
- 0.5 orange zest
Instructions
- Lightly beat the whites. Add erythritol, almond flour, and zest. Mix.
- Chop the pistachios and add them to the batter.
- Set the oven to 360°F (180°C). Roll the balls and put them on a baking sheet covered by baking paper. Bake for 10 minutes.
Nutrition
Serving: 1cookie | Calories: 105kcal | Carbohydrates: 1.6g | Protein: 4g | Fat: 9g | Fiber: 1.9g