cassava flour cookies

Cassava Flour Cookies

Gluten-free cookies
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Baking, Dessert
Cuisine: LCHF of the Peoples of the World
Keyword: baking, dessert, gluten-free, not keto
Servings: 8 servings
Carbohydrates: 28g

Ingredients

  • 2 cup mozzarella cheese (grill cheese)
  • 1 cup cassava flour
  • tbsp butter (room temperature)
  • 1 egg
  • 4 tbsp heavy cream (or coconut milk)
  • 4 tbsp allulose (or erythritol)
  • ½ tsp baking powder
  • ½ tsp salt

Instructions

  • Preheat the oven to 220°C (425°F) and grease a baking pan with butter.
  • Grate the mozzarella. In a large bowl, mix the cheese, flour, salt, baking powder, sweetener (allulose or erythritol) and room temperature butter. Thoroughly knead the butter with your hands with the crumbly ingredients.
  • Add the egg and cream. Knead the dough for a couple of minutes to ensure it sticks together, but do not let it become too soft and sticky.
  • Divide the dough into 8 portions. Roll into balls, flatten, and roll out to a thickness of less than a centimeter. Sprinkle a little sweetener on top.
  • Put the cookies on a baking tray and bake for 15-20 minutes.

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 28g | Protein: 10.5g | Fat: 18.8g