avocado burger

Avocado burger

with salmon and spinach
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Snack
Cuisine: LCHF of the Peoples of the World
Keyword: avocado, fastfood, бургер
Servings: 1
Carbohydrates: 4g

Ingredients

  • 1 avocado
  • 50 gr salted red fish
  • 2 cucumber ribbons
  • 1 salad leaves
  • 1 handful spinach (baby)
  • sesame

Instructions

  • STEP 1
  • Cut an avocado in half, remove the pit and peel it. Turn one of the halves to slice off a piece of it, so it can stand on its own on a plate.
  • STEP 2
  • Slice a cucumber into ribbons using a vegetable slicer. Cut the salmon into pieces.
  • STEP 3
  • Layer the ingredients on your lower avocado bun: salmon, spinach, cucumbers. Repeat once or twice. Cover with another half of avocado and decorate the upper bun with sesame seeds. Voila!

Notes

If you want you can add some slices of red onions and olives or capers. 

Nutrition

Serving: 1порция | Calories: 690kcal | Carbohydrates: 4g | Protein: 21g | Fat: 57g