Preheat the oven to 180°C/356°F. Take small round baking forms, cover the bottom and sides with bacon to make baskets.
Mix eggs with cheese, herbs, salt, and pepper. No need to make the mixture homogeneous – pieces of cheese left unmixed will make the texture more interesting.
Pour the mixture into the bacon 'baskets", and bake on medium heat for 15-20 minutes – the filling should seize in the middle. Take your quiches out of the oven, let cool, and serve slightly warm.