escalope

Escalope

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Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Lunch/Dinner, Main Course
Cuisine: LCHF of the Peoples of the World
Keyword: escalope, veal
Servings: 2 servings
Carbohydrates: 4g

Ingredients

  • 500 gr veal tenderloin
  • 150 gr carrot
  • 100 ml heavy cream
  • 100 ml red dry wine
  • 1 egg
  • 30 gr butter
  • 1/2 lemon juice
  • 1 tbsp hot spices mix for meat

Instructions

  • Wash meat and pat it with a paper towel. Cut meat into pieces about 1cm thick. Cover it wih a film to keep the meat moist, and then beat the meat with a meat mullet, until the pieces are about 5mm thick.
  • Whisk an egg, dip the meat into it, then season it with salt, pepper and your hot spices mix.
  • Fry the meat in butter, about 3 minutes per each side. Take it away.
  • Grate a carrot on the small grate side, and then fry it in the rest of melted butter, sprinkle the lemon juice of 1/2 of a lemon, add heavy cream and wine and stew the mix for about 8 to 10 minutes. Cover the meat with this sauce. Priyatnogo appetita!

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 4g | Protein: 7g | Fat: 20g