Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Carbohydrates: 4g
Ingredients
- 150 g zucchini (or another squash without seeds)
- 85 ml tomato paste (buy tomato paste without sugar or make your own tomato salsa or keto tomato sause)
- 40 g mozzarella (for pizza)
- 100 g salami or pepperoni
- basil (fresh, a couple of leaves)
- salt, pepper, spices (to taste)
Instructions
- Preheat the oven to 180oC/ 356oF. Cut the zucchini into slices 1-1.5 cm thick. Grate the cheese. Cut the pepperoni into small pieces to fit the zucchini. Chop the basil leaves.
- Put the zucchini circles on a baking paper, and bake for 2 minutes on each side. Then grease them with tomato sauce, sprinkle with mozzarella, and put pepperoni pieces on top. Add salt and pepper. Bake for about 15 minutes. Has the cheese started bubbling a little? Your mini pizzas with an Italian accent are ready! Take them out of the oven, and sprinkle with basil. Buon appetito!
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 4g | Protein: 16g | Fat: 26g