Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10 servings
Carbohydrates: 2g
Ingredients
- 300 gr raspberry (or another seasonal berry to your liking)
- 15 gr gelatine
- sweetener (to taste)
- 3 tbsp water
Instructions
- Soak gelatine in cold water, let it rest for enough time to bloom.
- Make a puree out of your berries. If you're not a fan of seeds, you can sift berries through a sieve, squeeze through a cheesecloth.
- Make a steambath and steam your puree. You should warm it up really good without letting it boil. Then drop the gelatine into the hot mass. Let it cool down a bit and then whip the mass: it will get lighter in color and get bigger in volume (approx. times two).
- Line your pan with a cooking film and put your mass into it. Let it cool down into a fridge. Then take out, cut into pieces and om-nom-nom!
Notes
When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.
Nutrition
Serving: 1serving | Calories: 21kcal | Carbohydrates: 2g | Protein: 2g