baked eggs

Baked Eggs

Two ways
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Prep Time: 5 minutes
Cook Time: 10 hours
Course: Breakfast
Cuisine: Russian
Keyword: eggs, eggs in oven, no dairy, no meat
Servings: 5
Carbohydrates: 1g

Ingredients

  • 10 egg
  • 2 tbsp water

Instructions

  • Wash the eggs, and put them into a baking bag with a couple of tablespoons of water.
  • You can cook for 6-10 hours in a multicooker at 85-90oC /185-195oF.
    If you increase the temperature to 95-100 oC /203-212 oF and reduce the time, the egg white turns browner.
    Don't have a multicooker? Cook in the oven! Set the timer for 5-6 hours, and the temperature at 90-100oC /195-212oF.

Nutrition

Serving: 5g | Calories: 136kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g