Keto Tuna Salad

Without kitchen mess

Print Recipe

Prep Time: 10 minutes

Course: Main Course

Cuisine: Ketogenic

Keyword: avocado, fish, no cooking, quick recipe, tuna

Servings:

Carbohydrates: 4g

140 g canned tuna
45 ml homemade mayonnaise (for example, this or this one), 3 tbsp without a slide
salt, pepper, spices (to taste)
50 g celery stalk
50 g cucumber (or water chestnut)
20 g onion (or red onion)
140 g avocado (1 medium fruit)

Finely chop celery, onion, and cucumber. Drain the liquid from the tuna.
Mix vegetables, fish, and mayonnaise. Salt and pepper to taste.
Cut avocado in half, remove the pit and stuff it with the salad. Garnish with herbs and tomatoes, if you wish.