scrambled eggs super

Scrambled eggs super breakfast with bacon

Tasty and filling breakfast
Pin Recipe
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Breakfast
Cuisine: American, Ketogenic
Keyword: carnivore, eggs, no dairy, omelette, quick recipe
Servings: 2
Carbohydrates: 1g

Ingredients

  • 4 eggs
  • 100 gr bacon
  • 40 gr butter
  • salt

Instructions

  • Eggs should be brought to room temperature before. Break them into a dish and lightly beat them with a fork.
  • Put a frying pan on a middle heat and fry the bacon for 3 minutes from each side (I usually use fat pieces of pork flank. Then put the fried bacon on a paper napkin to get rid of excess fat.
  • Add some butter into leftover fat on a frying pan, pour the eggs and reduce the heat to minimal. Stir them with a silicone spatula.
  • Salt the eggs just before they're done and put them on a plate with bacon - you can just leave it next to the eggs or cut it into tiny pieces and put them on the eggs.

Notes

Your scrambled eggs will get a refined tender taste if you add some extra yolks.

Nutrition

Serving: 1serving | Calories: 447kcal | Carbohydrates: 1g | Protein: 21g | Fat: 39g