Spicy roasted cauliflower

Spicy Roasted Cauliflower

A pinch of India to every home!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Indian, Ketogenic
Keyword: curry, LCHF of the peoples of the world, no dairy, no eggs, on a budget, веган
Servings: 2
Carbohydrates: 9g

Ingredients

  • 500 g cauliflower
  • 30 g pine nuts (raw or roasted)
  • 30 ml coconut oil
  • 2 tsp turmeric
  • 1 tsp curry seasoning
  • cilantro (for decoration)
  • salt, pepper, spices (to taste)

Instructions

  • Wash cauliflower, cut it into small inflorescences, and cook in boiling salted water until half cooked. That is until it holds its shape and does not fall apart. Usually, it takes 5-7 minutes. Then put the cabbage in a sieve and let the water drain.
  • Heat two tablespoons of coconut oil in a wok, and fry the cabbage until golden
    brown, stirring occasionally. Add nuts, turmeric, black pepper, and curry
    powder. Wait until the nuts are lightly browned, and turn off the heat. Sprinkle
    with fresh cilantro when serving.

Nutrition

Serving: 1serving | Calories: 287kcal | Carbohydrates: 9g | Protein: 6g | Fat: 25g | Fiber: 6g