keto chocolate bread

Keto chocolate bread

With ricotta
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Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Appetizer
Cuisine: High Fat Cuisine, Ketogenic
Keyword: bread, high fat cuisine
Servings: 8 serving
Carbohydrates: 5.7g


  • 100 g butter (room temperature, soft)
  • 200 g ricotta
  • 3 egg
  • 2 tsp baking powder
  • salt
  • 100 g almond flour
  • 50 g chocolate 99% (or 100% chocolate, chopped into small pieces)
  • 50 g walnuts (chop coarsely)


  • Beat butter and ricotta with a mixer at low speed. Perhaps the mass will get a "curd" texture – this is normal. Then add eggs one at a time, also at low speed.
  • In a separate bowl, combine dry ingredients: almond flour, salt, and baking powder. If you are cooking cupcakes, add some sweetener to taste. Then gradually add it to the ricotta mixture.
  • Separately combine chocolate and nuts, add to the dough and mix well.
  • Grease the mold with oil, put the dough into it, and bake for 40 minutes at 180 °C / 356oF.
    Let it cool and enjoy!


When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.


Serving: 1serving | Calories: 305kcal | Carbohydrates: 5.7g | Protein: 10.3g | Fat: 27.3g | Fiber: 1.7g