Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8 serving
- 100 g butter (room temperature, soft)
- 200 g ricotta
- 3 egg
- 2 tsp baking powder
- 100 g almond flour
- 50 g chocolate 99% (or 100% chocolate, chopped into small pieces)
- 50 g walnuts (chop coarsely)
Beat butter and ricotta with a mixer at low speed. Perhaps the mass will get a "curd" texture – this is normal. Then add eggs one at a time, also at low speed.
In a separate bowl, combine dry ingredients: almond flour, salt, and baking powder. If you are cooking cupcakes, add some sweetener to taste. Then gradually add it to the ricotta mixture.
Separately combine chocolate and nuts, add to the dough and mix well.
Grease the mold with oil, put the dough into it, and bake for 40 minutes at 180 °C / 356oF. Let it cool and enjoy!
When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.
Serving: 1serving | Calories: 305kcal | Carbohydrates: 5.7g | Protein: 10.3g | Fat: 27.3g | Fiber: 1.7g