Keyword: fastfood, LCHF of the peoples of the world, no eggs, бургер
Servings: 2servings
Carbohydrates: 2g
Ingredients
450grground beef
0.5tspdried garlic
40grbutter(cold)
200grcheese(Cheddar)
15mlolive oil
salt, pepper, spices
200griceberg lettuce
50grtomatoes
Instructions
Pre-heat your oven to 180-190°С.
Mix ground beef with dried garlic, add salt and pepper by taste and mix it in a bowl.
Take a muffin tin with the small cups. Grease with olive oil (using a cooking brush is preferred).
Cut butter and cheese into pieces - one for each cup of a muffin tin you have.
Divide your ground beef into three parts - we'll make three layers. Put the first layer in muffin tin cups, add a piece of butter on top. Then put the second layer and top it with the piece of butter. Then add cheese and cover it with the third layer of beef.
Bake until ready, 15-20 minutes would be enough. Take your muffin tin out of an oven and let it cool down.
Carefully take the patties out using a knife or a putty knife. Serve it with slices of tomatoes, iceberg lettuce leaves and sauce. Enjoy your keto fast-food dish!
Notes
Nutritonal value of this recipe doesn't include sauce.