Gleneagles Terrine- The Queen’s favorite pate

Do you know how to make Gleneagles Terrine, Queen Elizabeth’s favorite pate? No? Let’s fix that. The hardest part of this recipe is waiting for the Gleneagles Terrine to freeze in the fridge. It requires royal stamina. The rest is easy – chop, mix, layer. So unpack your food processors. If you don’t have one, …

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