Keto Chocolate Bread with Ricotta

keto chocolate bread

The Keto chocolate bread recipe appeared because of a culinary mistake. But Natalia Legkikh @de_light_kitchen, suggests leaving it as it is – keto chocolate bread with ricotta is very tasty and goes great with pates and cheese.

Actually, a sweet cupcake was originally planned, but I forgot to add sweetener and the keto chocolate bread came out. It turned out to be surprisingly good with cheese, pate, prosciutto, or butter. Indeed, it’s much better than just a cupcake for a dessert. Although, if you want something sweet, you can cook it with a sweetener, and get a cupcake again!

Be sure to try it! It is not uncommon for a culinary masterpiece to be born thanks to a cook’s mistake. Perhaps one day, keto chocolate bread will become a keto classic.

keto chocolate bread

Keto chocolate bread

With ricotta
Pin Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Appetizer
Cuisine: High Fat Cuisine, Ketogenic
Keyword: bread, high fat cuisine
Servings: 8 serving
Carbohydrates: 5.7g

Ingredients

  • 100 g butter (room temperature, soft)
  • 200 g ricotta
  • 3 egg
  • 2 tsp baking powder
  • salt
  • 100 g almond flour
  • 50 g chocolate 99% (or 100% chocolate, chopped into small pieces)
  • 50 g walnuts (chop coarsely)

Instructions

  • Beat butter and ricotta with a mixer at low speed. Perhaps the mass will get a "curd" texture – this is normal. Then add eggs one at a time, also at low speed.
  • In a separate bowl, combine dry ingredients: almond flour, salt, and baking powder. If you are cooking cupcakes, add some sweetener to taste. Then gradually add it to the ricotta mixture.
  • Separately combine chocolate and nuts, add to the dough and mix well.
  • Grease the mold with oil, put the dough into it, and bake for 40 minutes at 180 °C / 356oF.
    Let it cool and enjoy!

Notes

When you use my refferal link on iHerb, I get a reward and can use it to order more ingredients and test more recipes. This is a cart with my regular order.

Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 5.7g | Protein: 10.3g | Fat: 27.3g | Fiber: 1.7g

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